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Llar Chronicle-I


Here I bring the first chronic Llar Gijón gastronomic society that I belong to about 25 years ago and made me the good partner of my father (may he rest in heaven getting blind seafood) which was a great cook and a lover of good food and good drink.
these accounts may not have much to do with the mountain but as we often together that we almost always mount as they ask me to hang them on the blog here I put the first of the season we had it on 17 September 2010
This first vice and chronic Despiporre, pluck the same Friday at six o'clock in the afternoon when the friend Rafa (mountaineer pro) and I went to pick the food we had prepared for the banquet dinner. Once collected
orders both in the famous greengrocer María José one of the best in Gijon where we bought salads with tomatoes and the famous Somió Padrón peppers we went to for the great steaks that he got the doctor (Rafa) Once collected all the orders we went to the culinary society where we've all at about seven thirty in the afternoon. Once
left everything in society and to make further hunger from which we have normally and naturally, we headed to bar stagnation in Villamanín, needless to say that once there is a terrace on which to rest our souls in the shelter a few beers and some good fresh cider.
After an hour or so, we took our "trunk" and we go no further to prepare the desired pittance.
privileges to this invitation were the mountaineers: Paco, Carlos, Johnny, Rafael, Ramon and myself and urbanites: Augie, Álvaro and Marin.
Once in the table as always beautifully put by my friend Johnny and served with a glorious crown that brought us Ramón cava, opened the banquet with a good Asturian cheeses source that brought us Carlos, composed Gamoneu, Cabrales and Peral, garnished with a tomato, garlic and cod Somió crude sense removed.
When least expected, arrived on the scene the "carousel" of grilled meat, a festival that we did not credit on meat quality.
Meat was to see and not believe, and a juicy mouthfeel insurmountable infiltrated with fat that was pure perfume and accompanied by pimientitos Padrón was something of another world. Behind
dinner a feast of coffee and glasses of high alcohol, a little later while playing a partidinas dice with his intelligent gathering we had no choice but to take a few gin and tonic "on the rock's" sufferers are born.

society Output: 1 / 30
Back into the ring and for home.
arrival time: not available.
keep you informed.

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OUR VISIT TO THE MUSEUM OF NATURAL SCIENCES


FAMILIES: WANTED TO SHARE WITH YOU SOME PICTURES OF THE VISIT TO THE MUSEUM WHERE learn many new things.
WHAT WE LIKED WERE MORE DINOSAURS! (And further research on them in the room).
and lots of fun!

KISSES UNTIL NEXT

Best Yellow Foundaion

La Olla de San Vicente


After a summer shoe championship as cockles lounging positions soaked, we decided to do the whole band, boys, girls, moms, dads (or be a walking chaos), a small mountain road or rather a beautiful walk of no more than two hours round trip along the river Dobra (tributary of the famous Sella), one of the rivers cleaner and more beautiful in Asturias.
final day in August 20, 2010 decided to make the path to La Olla de San Vicente, a route that say hows has no difficulty and can be done safely with children as was our case.
To reach the starting point must take the road from Cangas de Onis in the direction of Puerto del Ponton and about four miles after passing the village of Tonino left you will see a restaurant, as well this is the point of game.
After collecting all the flock, hard work as they were about ten children who we had, we began the route on the Dobra River bridge, which is just at this point that flows into the River Sella, just outside the village Cangas de Tonin. His mouth set the border between the municipalities of Cangas de Onis and Amieva. The Dobra born in the Picos de Europa, its main tributary is the river that brings the water Junjumia the very soul of the Picos de Europa.
started walking one day truly spectacular sun and heat and a few meters you will find a beautiful medieval bridge (Old Bridge) where it crosses the famous Trail of the Archdeacon.
From this point you just have to go and enjoy the scenery on a trail well marked between riparian forests and the beautiful Dobra always to our right and no further complications after an hour we will have Located in the beautiful pool of greenish due to moss and lichen vegetation called The Olla de San Vicente.
Once in the pot the bravest among whom I include myself were given a dip in the freezing waters as all the rivers that descend from the Picos de Europa and I like a good chilly that I devote myself to eat a tortilla Pinchin potato with a sip of my wine boot debut that day in the shade of a beautiful oak, what the hell more could you want in a place as idyllic as this.
Pablo Lara.
Difficulty: Null
Time: 2 hours 30 minutes. (Our bathroom, and nap pittance 5 hours).

medieval bridge (Bridge Old) where it crosses the famous Trail of the Archdeacon, at the beginning of the route.



The first leg of the route, the sun always protected by a riparian forest.




The two youngest of the gang Suki y Pelayo, who enjoyed far more.






And finally we came to herd all the beautiful Olla de San Vicente.





The bravest swimming in the pool.



After a day in the mountains what more ready, the meal in a good merenderu with a good fresh pitchers of beer and cider home.