Jesus Suffered More Than Anyone

The 2010 comes with many surprises! Bakerella

Hello!

Lately I have not been in the kitchen as I'd like for several reasons, one is that is very cold and still not get used to the cold food in times of winter, the other, and I think the most important , is ... mmmm, how to say ... I did not really want to be cooking and inventing recipes because it gives me a little nauseous.

Siii, which you think is right!

We are expecting a baby!!

And we're happier than ever! But one of the side effects of the first few months has been my reluctance to be in the kitchen, breathing mixtures of odors and the like.

seems that, fortunately, this is already happening and that gradually begin to regain my enthusiasm and my motivation to get creative making recipes and fun stuff. Or at least I hope so. In the meantime I have started with very simple things but full of flavor and nutrients.

So let's start with a delicious and nutritious

grapefruit juice.

I wonder if there may be somewhat easier to cut and squeeze a citrus fruit.

Yes, that easy, you cut it, squeeze it, serve it and you take it! Yummm!

On the other hand, one advantage of where I live is very far from here there are lots of vegetables and fruit, so when the season starts some of them in the streets you can buy strawberries, asparagus, guavas, oranges and a lot of things extremely cheap prices. And as the strawberry season has started, how about a delicious and refreshing

Strawberry Water

are very simple ingredients: strawberries, washed and disinfected water and if you prefer, a little sweetener (honey, agave, or whatever you prefer). Not for nothing, but this was fantastic and a lovely color (although the picture does not appreciate much).

And another thing that is in season is the asparagus. No doubt they are a treat for the palate in any of their presentations.

Asparagus with dried red chile

• 1 bunch asparagus, cleaned and disinfected, cut into 4 parts (remove the tips below which are usually very hard)
• 1 to 2 lemon (juice)
• Salt to taste
• red Chile powder
• 1 to 2 teaspoons olive oil
• slivered almonds (optional)

In a skillet put olive oil and when hot, saute the asparagus until they begin to change color. Add lemon juice, salt and chile. Stir all ingredients and serve with some sliced \u200b\u200balmonds for garnish. So easy, so fast and so delicious. The joke is not left long in the pan so they do not lose that crunch.


And finally, a rich salad steamed vegetables: squash, carrots and chayote with a little salt.

You see, I'm starting with simple things and do not involve much time and fragrance ingredients to avoid any mishap. The good news is that most wonderful sunny days come with that, I always get inspired to create and test different things.
And never too late to wish a happy new year ...

HAPPY 2010!

May all your dreams and goals come true.

Thank you for visiting my blog and a thousand thanks to all that s @ s sent messages saying they missed my postings! Really, that's something I have no way to thank.

Have a great day and see you here soon!

Namaste,

Lau-raw = o)