On day 19 February 2011 we invited a group of friends to spend the weekend the house with Guti in Cangas de Narcea, more specifically in Corian, but to seize the day I was asked to organize an easy route and simply because both Guti and his wife Eva are not doing anything of Mt. So I was thought we could make the path of the cascade of Nonaya, a short path that takes longer than two hours to make way trip, it is advisable even for kids as it is all on the flat and has no difficulty. This route I had never done but last year when I did the Camino Primitivo de Santiago on the stage out of room and ends in Tineo just passed the turning that goes to this waterfall and that was when I realized how easy I was and signed up for future routes.
At ten o'clock we were all in rooms for breakfast and check on her the day as all the previous week had rained, very lucky as we accompany our sun all day.
begin the journey from the square of the field next to the Collegiate Church of Santa Maria Maggiore (s. XVI) and the Palace of Valdés de Salas (s. XVI), right where the pavement of the Plaza de la Campa is the launching pad for the stage of the Camino de Santiago Salas, Tineo and that is the path we must follow.
After we greet all the dogs with loud barks and houses in the last room we can see the river Nonaya accompanied us for much of the road. Soon we find the source of Pain reformed in 1992 for the Camino de Santiago, after this source we found some old landings kaolin mine and a small fur curtidero totally abandoned, the path now earns above the river that is increasingly squeezed in the valley
Top path in the pretty village of Salas.
First leg of the route just outside Chambers.
just passing under the motorway to Tineo future.
The walk since the road not be called otherwise walking is pleasant all the time by a small riverside forest, which dominate large number of trades, oak, ash and hazel. Continue the road bridge crossing a limestone structure with arch spanning the step Bodenaya saw, birthplace Nonaya River, we slowly enjoying the scenery and with far less clay than expected to reach another bridge of similar characteristics, right at the beginning of this bridge are well indicated a deviation to the right that leads to the river, thus abandoning the Camino de Santiago, after traveling no more than 250 meters of soft decline reaches the little-known waterfall Nonaya After the big week of rain that we had was a pleasure to see the amount of water he brought. This waterfall is not very big but in times of heavy rainfall, how are you glad to contemplate the great flow of water brings.
after submitting a bunch of photos and jokes typical push me push you we can only give back the same way and return quietly to the village of Salas.
Pablo Lara.
route
Time: 2 hours (round trip)
Difficulty: No, not great for children and then take a good vermouth in chambers.
The old landing of the mine.
Under Carcabón impressive bridge.
Nonaya River just before reaching the falls.
Bars-Store
Since the route of the waterfall of Nonaya very soon finished it decided to do another route but this car, which is nothing but to go stopping at one of the bars-store (one of my biggest weaknesses) that are on the road to Cangas de Narcea, it is not we found standing at all since this area are still fairly abundant, although as in all Asturias less and less.
In the first bar stop-shop that was in the House Coxu, Tineo road where Toni I just recognized me from the grill, I gave the poor man when I passed by here walking to Santiago de Compostela, we received all with both kindly provided by him and by his lovely wife, good man there gave us some clarets charrada were very fresh and a good time with them, Toni told us why the name of the bar El Coxu, and that was why his father was born with one leg shorter than the other and as in all the villages of Asturias were fond of that the nicknames and so he dubbed the Coxu stay forever. We also had a little pain in his face that once the leave the bar in a few years, like many other bars closed-shop of Asturias and his son did not want to do with the business because it does not give even a duru, quote from the good Toni, what a pity.
The good and kind friend Toni, owner of Bar-shop The Coxu, is in direction Bodenaya Tineo.
continue our path and after a short visit to Tineo on our way toward the reservoir with Florida, where there is another great bar-shop called Casa Enrique, opposite the reservoir, this small but handsome bar-store is all a small museum of flies, bait and fishing gadgets old, where he still cooked in charcoal stove is clearly visible from the bar, of these if they are few cuisines, we take a great house sausages before continuing our Cangas de Narcea way.
And the last place of this little tour of bars, Corias store was just where Mr. Gutierrez has pernoztamos the house, a small and rather ugly bar-shop opposite the monastery of Corian, but with very friendly owners who were served good coffee with a great white residue in the area.
The magnificent house Henry Bar-shop, right in front of the swamp of Florida, do not leave without trying their wonderful sausages of the house.
Taking home a magnificent marc at Bar-Corias shop, right in front of the monastery of the same name that soon will become the inn, so I guess that little life will also be this little Bar-store.
Restaurante El Blanco (Cangas de Narcea)
A site where you can enjoy as a dwarf in every bite. Pepe
Ron is an imaginative guisandero Narcea banks, eager to please the customer.
With the famous and Pepe Ron Cook, and his brother Enrique Ron maitre.
Want to enjoy one of the best restaurants in Asturias? Then run to the White Cangas de Narcea, but before running to Cangas do not forget to book by phone because if not totally impossible to have lunch or dinner in this magnificent home as the place is small and has no further room for four tables.
Take off the fear of modernity misunderstood the great job that has the Pepe friend Ron, who bakes every day, to mark their territory within the Asturian cuisine, and well marked as it was working on for years by top chefs including Nacho Manzano. Then there's the great Engracia Linde, precursor and alma mater of this house, of traditional cuisine Engracia is well understood and unhurried bone charcoal stove, and there are very few places in Asturias where they cook in these kitchens authentic village give a special flavor to food and we remember the past, the viceroy to the furnace zampe I was one of those great memories to traditional cooking before, a real delicacy.
And of course the third in the saga of this family is Henry Ron, head waiter, a nice guy who spends energy and effort into pleasing the customer as it deserves and I think there are few people who understands both Gin Tonic , which was the dessert that we all (we are a little sweet, we prefer a good digestive after dinner), his friend Henry put us on the table some of his ten favorite gin, tonic and classes barias flavored ice personally by all one had never seen such as brushed, we did enjoy some combined all that had nothing to envy the Hemingway Bar in Paris.
In conclusion if ever you actually go to Cangas de Narcea not fail to go through the White will not regret I assure
The impressive Imperial Double skewer name partridge with vegetables, all edible but not enough, with whom participated in this year's Competition IV Asturias skewers and they were winners last year.
Two of his impressive dishes that surprised us at dinner in this magnificent home.
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