TODAY WE WORKING ON THE SITE tegnologias SPANISH INSTITUTE OF EDUCATION. USE OF CHILD EDUCATION RESOURCES http / / www.ite.educacion.ite.es And PEQUETIC VISIT MAY UDS. PLAY WITH YOUR CHILDREN. CLAUDIA
(ICT)
Tuesday, April 26, 2011
Durabrand Customer Service Address
TODAY WE WORKING ON THE SITE tegnologias SPANISH INSTITUTE OF EDUCATION. USE OF CHILD EDUCATION RESOURCES http / / www.ite.educacion.ite.es And PEQUETIC VISIT MAY UDS. PLAY WITH YOUR CHILDREN. CLAUDIA
(ICT)
Tuesday, April 19, 2011
When Do Deer Drop Their Antlers In Ohio
French Rock River Trail (Gijon)
As the day April 17, 2011 had family meal I prepared to make a small path by the council of Gijón in which I had time to be half a day at home, so I chose the small path French Rock River, this route is well marked or promenade and exits from the roundabout of the Guide in Gijón.
I went from walking home to make it a little longer, the best option for this little tour is to start at the mouth of Piles in San Lorenzo beach.
Around nine o'clock go through the new roundabout pedestrian bicycle made in the Piles and walk along the left bank of the river area where so many gijoneses practice athletics, from the same point we already have a well marked path and without loss that will lead us to the end of the route without any loss.
follow this path and approach the renovated stadium's football Molinón, we continued walking and came under a bridge on the roundabout in the Guide, we got on this roundabout and proceed to the other side of the river where we already see the explanatory panel route, the route of the river Peña France.
At this point up to the race track in Las Mestas is where the river meets Peña France Piles river, we continued walking and we passed the facilities of the Equestrian Club Astur, after passing under a bridge and now cross the road connecting the University campus, we take again the path and pass near the Escuela Superior de Ingenieros Industriales, the path enters a place full of aspen and some other eucalyptus.
We still lost by the marked path and soon came to the golf course of The Tragamón, with its old mill where they stop to drink coffee and read some newspaper before going on the road
Deva.
continue along the path, crossed the road Castiello local neighborhood where I can see perfectly how far the College, in this area completely lose the stream Peña France encounter later, once cross this small road we Tragamón The Carbayera the awesome Carbayera oak and chestnut trees, and beside the La Isla Botanical Garden entrance, where we discover the operation of the Mill Rionda, at the moment we entered the parish of Cabueñes. With a superb sun
press on the road and the road we Santurio why walk a few meters before leaving, at this point we can see the Chapel of Our Lady of the run (s. XVII), which was part of the manor house of Cifuentes.
We take again the path and turn to find the Rock River and France will not abandon us until the end of the route, we passed the house the Garcia Jove (XVII) with a chapel and bread basket, before moving to the area called The Pond, great place to make a stop at the source where the Castañal also has benches for resting.
Top
route just across the beach at the height of the river Piles.
the background Piles bridge right where we started the route.
Arriving at the height of the renovated stadium of the Milinón.
route officially begins here in the rotunda of the Guide, with the sports complex in Las Mestas right.
Throughout the route the company of the ducks was constant, which is appreciated by walking beside a river.
Turning next to the Equestrian Club Astur.
Campus Crossing Viesques.
The path to the height of School of Engineering.
The Tragamón golf course where there is a café and restaurant to make a stop on the road.
First fountain and benches for a break the route.
The route is ideally suited for the whole way.
Getting to school Tragamón football.
Turning next to the champagne of Villaviciosa.
carballera of Tragamón's impressive.
In the distance the Technical College.
Source The Castañal, where we also have a banks to take a break on the road.
Unes Chickens greet when entering the parish of Deva.
Stunning oak and chestnut trees give us shade for much of the way by Deva.
crossed the road to The Trolley, compared to another famous llagar Gijón, we now enter the La Pontica, after passing a small bridge, finding our way which was formerly the Molín Pepin de La Isla, or Valiente Today village house with barn, returning to find the river full of ducks in this area.
walking now proceed to what was the Molino of Deva and the path continues in an impressive oak and chestnut trees that protect us from the sun that mark the entrance to the so-called Quinta'l Conde. Soon
without ever leaving the silk reached the end of this easy walk that morning is none other than the Güeyu Deva. The Deva Güeyu
find a source and sink a stone bridge and benches to rest, this place is also famous for being the point of exit onto Route de Gijón-Covadonga. Well
ultimately an easy path, easily and without any complication that can return in about three hours with a bottle of cider included.
Pablo Lara.
We now
the palace of Deva.
The Güeyu Deva, a set of source, sink and stone bridge, which ends this fine morning walk.
Yoly House, Deva
Deva
The area where this road ends has two of the most famous picnic Gijón, El Chabulu and Yoly House, so splendid the day so that I went to take a bum of cider before going down to Gijón, Yoly House chose as this at such a only fifty yards from where the road ends and also if you want to lose to Gijón bus stop is right there to take us to the directory where the route begins.
I had stayed with a friend for vermouth and then approached me for not giving Gijón walk around because it would make me late. Yoly When I come home and he was waiting outside in the picnic with a bottle of cider rather cool that we do not drive or assault. As I said Yoly
house is a picnic in the lifetime of Gijón, when I was young people came with their lunchboxes bought the drink and spent all afternoon here.
The food is typical of Asturias picnic but me here I love, juicy chorizu potato omelette or ham, homemade croquettes, chorizo \u200b\u200bin cider, or fried pork with potatoes, steak with potatoes, garlic chicken, salad, fried calamari, hash, tuna, cheese and Asturian sausage, anchovies ...
So eating all this at a table in the shade merenderu all know you glory. 
As the day April 17, 2011 had family meal I prepared to make a small path by the council of Gijón in which I had time to be half a day at home, so I chose the small path French Rock River, this route is well marked or promenade and exits from the roundabout of the Guide in Gijón.
I went from walking home to make it a little longer, the best option for this little tour is to start at the mouth of Piles in San Lorenzo beach.
Around nine o'clock go through the new roundabout pedestrian bicycle made in the Piles and walk along the left bank of the river area where so many gijoneses practice athletics, from the same point we already have a well marked path and without loss that will lead us to the end of the route without any loss.
follow this path and approach the renovated stadium's football Molinón, we continued walking and came under a bridge on the roundabout in the Guide, we got on this roundabout and proceed to the other side of the river where we already see the explanatory panel route, the route of the river Peña France.
At this point up to the race track in Las Mestas is where the river meets Peña France Piles river, we continued walking and we passed the facilities of the Equestrian Club Astur, after passing under a bridge and now cross the road connecting the University campus, we take again the path and pass near the Escuela Superior de Ingenieros Industriales, the path enters a place full of aspen and some other eucalyptus.
We still lost by the marked path and soon came to the golf course of The Tragamón, with its old mill where they stop to drink coffee and read some newspaper before going on the road
Deva.
continue along the path, crossed the road Castiello local neighborhood where I can see perfectly how far the College, in this area completely lose the stream Peña France encounter later, once cross this small road we Tragamón The Carbayera the awesome Carbayera oak and chestnut trees, and beside the La Isla Botanical Garden entrance, where we discover the operation of the Mill Rionda, at the moment we entered the parish of Cabueñes. With a superb sun
press on the road and the road we Santurio why walk a few meters before leaving, at this point we can see the Chapel of Our Lady of the run (s. XVII), which was part of the manor house of Cifuentes.
We take again the path and turn to find the Rock River and France will not abandon us until the end of the route, we passed the house the Garcia Jove (XVII) with a chapel and bread basket, before moving to the area called The Pond, great place to make a stop at the source where the Castañal also has benches for resting.
Top route just across the beach at the height of the river Piles.
the background Piles bridge right where we started the route.
Arriving at the height of the renovated stadium of the Milinón.
route officially begins here in the rotunda of the Guide, with the sports complex in Las Mestas right.
Throughout the route the company of the ducks was constant, which is appreciated by walking beside a river.
Turning next to the Equestrian Club Astur.
Campus Crossing Viesques.
The path to the height of School of Engineering.
The Tragamón golf course where there is a café and restaurant to make a stop on the road.
First fountain and benches for a break the route.
The route is ideally suited for the whole way.
Getting to school Tragamón football.
Turning next to the champagne of Villaviciosa.
carballera of Tragamón's impressive.
In the distance the Technical College.
Source The Castañal, where we also have a banks to take a break on the road.
Unes Chickens greet when entering the parish of Deva.
Stunning oak and chestnut trees give us shade for much of the way by Deva.
crossed the road to The Trolley, compared to another famous llagar Gijón, we now enter the La Pontica, after passing a small bridge, finding our way which was formerly the Molín Pepin de La Isla, or Valiente Today village house with barn, returning to find the river full of ducks in this area.
walking now proceed to what was the Molino of Deva and the path continues in an impressive oak and chestnut trees that protect us from the sun that mark the entrance to the so-called Quinta'l Conde. Soon
without ever leaving the silk reached the end of this easy walk that morning is none other than the Güeyu Deva. The Deva Güeyu
find a source and sink a stone bridge and benches to rest, this place is also famous for being the point of exit onto Route de Gijón-Covadonga. Well
ultimately an easy path, easily and without any complication that can return in about three hours with a bottle of cider included.
Pablo Lara.
We now
the palace of Deva.
The Güeyu Deva, a set of source, sink and stone bridge, which ends this fine morning walk.
Yoly House, Deva
Deva The area where this road ends has two of the most famous picnic Gijón, El Chabulu and Yoly House, so splendid the day so that I went to take a bum of cider before going down to Gijón, Yoly House chose as this at such a only fifty yards from where the road ends and also if you want to lose to Gijón bus stop is right there to take us to the directory where the route begins.
I had stayed with a friend for vermouth and then approached me for not giving Gijón walk around because it would make me late. Yoly When I come home and he was waiting outside in the picnic with a bottle of cider rather cool that we do not drive or assault. As I said Yoly
house is a picnic in the lifetime of Gijón, when I was young people came with their lunchboxes bought the drink and spent all afternoon here.
The food is typical of Asturias picnic but me here I love, juicy chorizu potato omelette or ham, homemade croquettes, chorizo \u200b\u200bin cider, or fried pork with potatoes, steak with potatoes, garlic chicken, salad, fried calamari, hash, tuna, cheese and Asturian sausage, anchovies ...
So eating all this at a table in the shade merenderu all know you glory.
Monday, April 18, 2011
Etiquette Pregnancy Congratulations
Pico Mofrechu Lake Enol-Majada
Ribadesella
View from the top of Mofrechu
On April 6, 2011 we got back together the usual going to the mountain with a new introduction, even Perrin also came first Pancha name and behaved like a champion, a character.
The route chosen for the day was simple and perfect for a morning if you do not have much time, with little difficulty and recommended for those who start walking even perfect for kids.
Mofrechu Peak is a classic in the mountains of Asturias and is the highest peak in the municipality of Ribadesella (891m), from his SUMMIT can see one hit the eastern coast of Asturias and all the surrounding mountains: Sueve Cuera Escapa, Santianes, including the three massifs of the Picos de Europa and mountains in Cangas de Onis, Amieva and Put.
The starting point for this magnificent route can be done from two quite different from the Ribadesella Santianes people in or from the vicinity of Igena in Cangas de Onis, this second option was the one we chose.
With a cold but bright sunshine at ten o'clock we were all having coffee and a Pinchin on site in central Lagos Cangas de Onis, after waiting for the more backward than are usually always the same we take cars and headed to the starting point. Cangas de Onis
Since we go by road to Arenas de Cabrales to the people of the left Corao where we take a road that goes to Nueva de Llanes.
We take this small mountain road that runs along a beautiful landscape about six miles to the small town last Igena this population in less than a mile we look at the pass of Igena, point of departure for this route at this point we have to leave your car in a tiny car park where no come more than five cars, bone fill it ourselves, we must be careful not to miss this point because the indication of the sign to the peak should be looking at very closely because it is a tiny wooden sign that hardly visible.
first ramp at the beginning of the route.
The views of the Picos de Europe all the way are impressive.
The way we leave behind as we approached the flock of Bones.
artificial lagoon is in the fold to supply the livestock.
empunto
At eleven we walked toward SUMMIT, cross a cattle fence and catch a cement track that heads north, this first installment is all in a gentle slope which is slowly picking up until to pass the Felguerina (600m) where we see a trough for livestock.
From this point the views of the Picos de Europa are truly impressive, but with a bit of fog we can clearly visible.
continued our upward trek through meadows, cottages, was killed and a large amount of ash that are beginning to emerge at this time of year until Vegafuente (730m)
From this point and always following the path we Maor Vega, a picturesque plateau with a cabin and a small artificial lake to supply water to livestock, completely closed to keep out animals and dirty.
comes a time when the trail disappears and we face the rise of the last installment as we see best, and in tough climb with no problem but we are slowly catching up to reach the crest to collada Bemoria from this point with stunning views of Ribadesella we can see perfectly the point that indicates the geodetic and covers just over ten minutes and reached the summit of Mofrechu.
While we wait for that grouping all staff and we were quite dispersed from each other, took the opportunity to enjoy the beautiful landscape seen from the summit.
note the excellent views of the mouth of the River Sella with its meanders and the people of Ribadesella just behind the Picos de Europa and sideways saw the Pandas, the mountains of the Crowns and saw Sueve. Once grouped
all with a strong and cold wind we get the group photo and little recently returned to the fold of IIgena to collect cars after so great hike. Pablo Lara
Time: 3 hours round trip.
Difficulty: None
First ledge at the base of Mofrechu.
slowly gaining height to the top.
The first to reach summit.
summit.
seem to tally reached 8,000 ha, ha, ha ....
Ribadesella from the top and Zonn.
Descending from the summit to the first flock.
large number of horses found throughout the route (the Picos de Europa in the background).
Paul and his lovely perrin Pancha, the two new additions to the group.
Coming back to the hill of Igena, starting point and end point of the great route today.
Moran House, Benia de Onis
The last visit at Casa Rosita Moran was years ago and had not echo the reform to this day I met when we went to eat, I thought to myself that this great reform had been completed did the family nature This signature restaurant Benia de Onis, but my own mistake, as she entered her brother received us kindly and always tells us we have the table set up in the dome of the garden.
The place where we began to eat a whole timber glass dome overlooking the garden and is a marvel with the day to one of the walls of the dome is full Photo and authorities who passed through this great house to enjoy their incredible homemade dishes, from chief ministers and other famous people hang on these walls.
Moving into the garden we passed the kitchen and there I see the famous Rosita which just recently received the medal of merit to the work imposed by the minister of labor in Oviedo, as always it all arranged and directed the roost The greeting and a good time charros the great reform that was on the premises.
Once at the table she comes to take note of the food. Of first-pitu rice, beans or pot, "everything remains the same as always, thank goodness.
second did you Faye?
You eat first and then and you and I speak it if you did not change, genius and figure to the grave.
The first three dishes were delicious, little more to tell because I think this house should eat meals and several generations of Asturian, second put us cod, tripe, lamb and beef stew recommend any of them and all accompanied with a best pan fried potatoes.
After the great dessert cafe we \u200b\u200bwent out to the garden in which to beat the sun and excellent temperature. For all these gentlemen for the modest price of 12 euros per person. Where you can eat for that price in the Picos de Europa where you folded the toss in each village to be a tourist area?
Enjoying all the wonderful lunch that we always offered as Rosita, alma mater of Roman house.
Pot Rosie as always fantastic.
After lunch and coffee on the terrace Marquis and pigazin before leaving. 
Ribadesella View from the top of Mofrechu
On April 6, 2011 we got back together the usual going to the mountain with a new introduction, even Perrin also came first Pancha name and behaved like a champion, a character.
The route chosen for the day was simple and perfect for a morning if you do not have much time, with little difficulty and recommended for those who start walking even perfect for kids.
Mofrechu Peak is a classic in the mountains of Asturias and is the highest peak in the municipality of Ribadesella (891m), from his SUMMIT can see one hit the eastern coast of Asturias and all the surrounding mountains: Sueve Cuera Escapa, Santianes, including the three massifs of the Picos de Europa and mountains in Cangas de Onis, Amieva and Put.
The starting point for this magnificent route can be done from two quite different from the Ribadesella Santianes people in or from the vicinity of Igena in Cangas de Onis, this second option was the one we chose.
With a cold but bright sunshine at ten o'clock we were all having coffee and a Pinchin on site in central Lagos Cangas de Onis, after waiting for the more backward than are usually always the same we take cars and headed to the starting point. Cangas de Onis
Since we go by road to Arenas de Cabrales to the people of the left Corao where we take a road that goes to Nueva de Llanes.
We take this small mountain road that runs along a beautiful landscape about six miles to the small town last Igena this population in less than a mile we look at the pass of Igena, point of departure for this route at this point we have to leave your car in a tiny car park where no come more than five cars, bone fill it ourselves, we must be careful not to miss this point because the indication of the sign to the peak should be looking at very closely because it is a tiny wooden sign that hardly visible.
first ramp at the beginning of the route.
The views of the Picos de Europe all the way are impressive.
The way we leave behind as we approached the flock of Bones.
artificial lagoon is in the fold to supply the livestock.
empunto
At eleven we walked toward SUMMIT, cross a cattle fence and catch a cement track that heads north, this first installment is all in a gentle slope which is slowly picking up until to pass the Felguerina (600m) where we see a trough for livestock.
From this point the views of the Picos de Europa are truly impressive, but with a bit of fog we can clearly visible.
continued our upward trek through meadows, cottages, was killed and a large amount of ash that are beginning to emerge at this time of year until Vegafuente (730m)
From this point and always following the path we Maor Vega, a picturesque plateau with a cabin and a small artificial lake to supply water to livestock, completely closed to keep out animals and dirty.
comes a time when the trail disappears and we face the rise of the last installment as we see best, and in tough climb with no problem but we are slowly catching up to reach the crest to collada Bemoria from this point with stunning views of Ribadesella we can see perfectly the point that indicates the geodetic and covers just over ten minutes and reached the summit of Mofrechu.
While we wait for that grouping all staff and we were quite dispersed from each other, took the opportunity to enjoy the beautiful landscape seen from the summit.
note the excellent views of the mouth of the River Sella with its meanders and the people of Ribadesella just behind the Picos de Europa and sideways saw the Pandas, the mountains of the Crowns and saw Sueve. Once grouped
all with a strong and cold wind we get the group photo and little recently returned to the fold of IIgena to collect cars after so great hike. Pablo Lara
Time: 3 hours round trip.
Difficulty: None
First ledge at the base of Mofrechu.
slowly gaining height to the top.
The first to reach summit.
summit.
seem to tally reached 8,000 ha, ha, ha ....
Ribadesella from the top and Zonn.
Descending from the summit to the first flock.
large number of horses found throughout the route (the Picos de Europa in the background).
Paul and his lovely perrin Pancha, the two new additions to the group.
Coming back to the hill of Igena, starting point and end point of the great route today.
Moran House, Benia de Onis
The last visit at Casa Rosita Moran was years ago and had not echo the reform to this day I met when we went to eat, I thought to myself that this great reform had been completed did the family nature This signature restaurant Benia de Onis, but my own mistake, as she entered her brother received us kindly and always tells us we have the table set up in the dome of the garden.
The place where we began to eat a whole timber glass dome overlooking the garden and is a marvel with the day to one of the walls of the dome is full Photo and authorities who passed through this great house to enjoy their incredible homemade dishes, from chief ministers and other famous people hang on these walls.
Moving into the garden we passed the kitchen and there I see the famous Rosita which just recently received the medal of merit to the work imposed by the minister of labor in Oviedo, as always it all arranged and directed the roost The greeting and a good time charros the great reform that was on the premises.
Once at the table she comes to take note of the food. Of first-pitu rice, beans or pot, "everything remains the same as always, thank goodness.
second did you Faye?
You eat first and then and you and I speak it if you did not change, genius and figure to the grave.
The first three dishes were delicious, little more to tell because I think this house should eat meals and several generations of Asturian, second put us cod, tripe, lamb and beef stew recommend any of them and all accompanied with a best pan fried potatoes.
After the great dessert cafe we \u200b\u200bwent out to the garden in which to beat the sun and excellent temperature. For all these gentlemen for the modest price of 12 euros per person. Where you can eat for that price in the Picos de Europa where you folded the toss in each village to be a tourist area?
Enjoying all the wonderful lunch that we always offered as Rosita, alma mater of Roman house.
Pot Rosie as always fantastic.
After lunch and coffee on the terrace Marquis and pigazin before leaving.
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