Ribadesella View from the top of Mofrechu
On April 6, 2011 we got back together the usual going to the mountain with a new introduction, even Perrin also came first Pancha name and behaved like a champion, a character.
The route chosen for the day was simple and perfect for a morning if you do not have much time, with little difficulty and recommended for those who start walking even perfect for kids.
Mofrechu Peak is a classic in the mountains of Asturias and is the highest peak in the municipality of Ribadesella (891m), from his SUMMIT can see one hit the eastern coast of Asturias and all the surrounding mountains: Sueve Cuera Escapa, Santianes, including the three massifs of the Picos de Europa and mountains in Cangas de Onis, Amieva and Put.
The starting point for this magnificent route can be done from two quite different from the Ribadesella Santianes people in or from the vicinity of Igena in Cangas de Onis, this second option was the one we chose.
With a cold but bright sunshine at ten o'clock we were all having coffee and a Pinchin on site in central Lagos Cangas de Onis, after waiting for the more backward than are usually always the same we take cars and headed to the starting point. Cangas de Onis
Since we go by road to Arenas de Cabrales to the people of the left Corao where we take a road that goes to Nueva de Llanes.
We take this small mountain road that runs along a beautiful landscape about six miles to the small town last Igena this population in less than a mile we look at the pass of Igena, point of departure for this route at this point we have to leave your car in a tiny car park where no come more than five cars, bone fill it ourselves, we must be careful not to miss this point because the indication of the sign to the peak should be looking at very closely because it is a tiny wooden sign that hardly visible.
first ramp at the beginning of the route.
The views of the Picos de Europe all the way are impressive.
The way we leave behind as we approached the flock of Bones.
artificial lagoon is in the fold to supply the livestock.
empunto
At eleven we walked toward SUMMIT, cross a cattle fence and catch a cement track that heads north, this first installment is all in a gentle slope which is slowly picking up until to pass the Felguerina (600m) where we see a trough for livestock.
From this point the views of the Picos de Europa are truly impressive, but with a bit of fog we can clearly visible.
continued our upward trek through meadows, cottages, was killed and a large amount of ash that are beginning to emerge at this time of year until Vegafuente (730m)
From this point and always following the path we Maor Vega, a picturesque plateau with a cabin and a small artificial lake to supply water to livestock, completely closed to keep out animals and dirty.
comes a time when the trail disappears and we face the rise of the last installment as we see best, and in tough climb with no problem but we are slowly catching up to reach the crest to collada Bemoria from this point with stunning views of Ribadesella we can see perfectly the point that indicates the geodetic and covers just over ten minutes and reached the summit of Mofrechu.
While we wait for that grouping all staff and we were quite dispersed from each other, took the opportunity to enjoy the beautiful landscape seen from the summit.
note the excellent views of the mouth of the River Sella with its meanders and the people of Ribadesella just behind the Picos de Europa and sideways saw the Pandas, the mountains of the Crowns and saw Sueve. Once grouped
all with a strong and cold wind we get the group photo and little recently returned to the fold of IIgena to collect cars after so great hike. Pablo Lara
Time: 3 hours round trip.
Difficulty: None
First ledge at the base of Mofrechu.
slowly gaining height to the top.
The first to reach summit.
summit.
seem to tally reached 8,000 ha, ha, ha ....
Ribadesella from the top and Zonn.
Descending from the summit to the first flock.
large number of horses found throughout the route (the Picos de Europa in the background).
Paul and his lovely perrin Pancha, the two new additions to the group.
Coming back to the hill of Igena, starting point and end point of the great route today.
Moran House, Benia de Onis
The last visit at Casa Rosita Moran was years ago and had not echo the reform to this day I met when we went to eat, I thought to myself that this great reform had been completed did the family nature This signature restaurant Benia de Onis, but my own mistake, as she entered her brother received us kindly and always tells us we have the table set up in the dome of the garden.
The place where we began to eat a whole timber glass dome overlooking the garden and is a marvel with the day to one of the walls of the dome is full Photo and authorities who passed through this great house to enjoy their incredible homemade dishes, from chief ministers and other famous people hang on these walls.
Moving into the garden we passed the kitchen and there I see the famous Rosita which just recently received the medal of merit to the work imposed by the minister of labor in Oviedo, as always it all arranged and directed the roost The greeting and a good time charros the great reform that was on the premises.
Once at the table she comes to take note of the food. Of first-pitu rice, beans or pot, "everything remains the same as always, thank goodness.
second did you Faye?
You eat first and then and you and I speak it if you did not change, genius and figure to the grave.
The first three dishes were delicious, little more to tell because I think this house should eat meals and several generations of Asturian, second put us cod, tripe, lamb and beef stew recommend any of them and all accompanied with a best pan fried potatoes.
After the great dessert cafe we \u200b\u200bwent out to the garden in which to beat the sun and excellent temperature. For all these gentlemen for the modest price of 12 euros per person. Where you can eat for that price in the Picos de Europa where you folded the toss in each village to be a tourist area?
Enjoying all the wonderful lunch that we always offered as Rosita, alma mater of Roman house.
Pot Rosie as always fantastic.
After lunch and coffee on the terrace Marquis and pigazin before leaving.
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