Thursday, December 23, 2010

Custom Sports Pennies



In the last issue of knowledge we have worked the electric current: What are they?, Features, magnets ... and we have devoted several sessions to work on experiments related to the subject ...




experiments were as follows:



1. Develop a circuit.




















2. Develop a circuit for a pulse check.




3. The race cans.




4. The pendulum.

Images Landing Strip Wax

SCIENCE IN CLASS VISIT TO 15 DECEMBER 15 NOVEMBER

On Wednesday December 15 the three classes of sixth were invited to the new theaters in La Solana, on the occasion of the celebration of the days of film and came to see the movie "The secret of kells "in original version with subtitles in Castilian.

We really liked how they have become the new facilities and also the movie.

Scrapbooking Wrestling Pages

Pico La Forcada (1.108m)





After two failed attempts due to bad weather last Saturday, December 11, 2010, in company with Mary achievement finally reach the summit of this beautiful peak is in the council Proaza.
To reach the starting point from where we started the journey only have to reach the village of Proaza end of town and turn left just at the turn of the power plant and once the river go to the pretty little town of Villamejín where we leave the car at hotel "The Sinriella" from this point and could see perfectly the peak we had to climb, the The peak Forcada (1.108m)
The temperature at the time the trek was great because we did not even need to bring warm clothing, a day of glorious sunshine and a temperature of about 16 degrees normal for anything else December.
started the march along a road without any loss cemented comes from the village in a southerly direction towards the flock of Acier, little by little we are facing the first and steep rolling hills and almost without realizing it we gain height having always on our right and watching us all the time the peak La Forcada, we always sharp rise and reached the village abandoned Hiendelafaya today made only for five or six huts for livestock and the remains of what was once a chapel as the bell tower was dismantled and moved to the town of Villamejín.
At this point, and one of the many sources that are on the way we stopped to get some air and take a swig of water as the temperatures climb and the sun even hits us in the face in December on the rise and that noticeable when walking.
We continued climbing and soon we find ourselves in the beautiful Acier Collada (681m), a large jacket, and Proaza Quirós boundary, which tally seems to us a great golf course with its perfectly manicured boil in which we find some that Another horse who looked at us with surprise to see us. From this point we
two ways of approaching the peak, a farmer on a road that goes to our right and another right in front of the flock where we formwork that was the one we caught, much harder and steep but to be gaining altitude more quickly than on the other side.
After these first, hard climb hills that as I leave the fold just since we went to the valley of the Forcada without any loss as a way forward can be seen quite well and is marked by sprues.
We now face an uphill slope between cliffs as they did not want to follow the marked path which would use in the fall, as I say we follow for a few rocks we had seen since the middle of the Collada as the day was good and clear and we wanted to change the way we climb to the top a little.
Once past the ram drive and gone through a flock of sheep that needed several stitches to see our presence to arrange the above path and came to the Collada de la Force (1.020m.)


Our objective, The peak Forcada.



The remains of the chapel of Hiendelafaya.



The tranquil view from the fold of Acier, with the peak sparrow in the background.



Just off the flock of Acier already catch up quickly.



Villamejín Proaza and from the middle of the climb.



From the top of La Force.



Once up, after a good rest and continue the road marking without realizing because they are very attached to each other and believing that this was the peak La Forcada we look at the cover of the peak La Hoya, once the summit we realize that this peak was not the force if not De La Hoya, but good to the day that we had two peaks for the price of one, do the obligatory pictures from this beautiful peak with impressive views and headed and not lost to the peak's Forcada which would reach in no more than 15 minutes without any difficulty
finally reach the desired peak La Forcada (1,108 m.), this peak, which is an excellent vantage point Trubia Valley, we offered that day a splendid panoramic the Aramo south, the Sierra de Tameza with Caldoveiro, and our feet, the river valley Teverga, after making a few pictures and a short break back for road marking without loss and another steep descent leads time to fold ACIEROID, and here again the same way without any complications and calm down again puts us in a nice village where we take for Villamejín take a well earned vermouth hotel "The Sinriella" and where we were talking quietly with the friendly couple who run, really a single peak that is worth knowing and is next to it.
route
Time: 4 hours 30 minutes.
Difficulty: Easy.

Thursday, December 2, 2010

My Dog Sofa Torn Apart

Braña of


First day of snow of the season.


On day 25 November 2010 the prospects of time to go mountain were dire but then at the end we had a day truly spectacular, so we usually go group normally only said Mary and I decided to make progress the path of Fuexos braña (PR AS-157) because we wanted to step on the snow for the first time this season.
As at about nine o'clock we were having breakfast quietly Teverga once warmed up with some good cafes undertake road toward the port window and the height of Cave Guert turn left to reach the small and Fresnea well kept village (730m) and one day completely clear and that they had left home with a heavy rain that advised us to turn back.
braña The route from Los Fuexos (PR AS-157) begins in the village of Fresnea, tevergano important enclave near the complex karst cave and archaeological Guert de Fresneo.
Unas vez bien abrigados ya que el frió era intenso comenzamos nuestra caminata desde las primeras casas del pueblo girando en el primer desvío hacia la derecha, justamente allí se levanta el panel informativo y siguiendo las marcas de señalización avanzamos con ligero remonte a la sombra de un tupido bosque. Eludimos algunas variantes a ambos lados de la pista que sube a Misiegos y seguimos nuestro camino por dicha pista ahora cementada por el principado para facilitarle el trabajo en el invierno a los ganaderos ya que en las zonas que no esta cementada el barro nos llega hasta la rodilla, menos mal que a estas horas de la mañana todavía esta congelado y nos deja pasar por encima de el con facilidad, el problema lo tendremos luego to the down and completely thawed.
At the next junction turn right (across the road is perfectly suited), taking a look at the landscapes of the tailpiece of officers we have in the southern horizon. Then
displayed few blocks to the right and slightly below the peak figure Blonde Cave which has an altitude of 1,041 meters. Around it lies a reservoir in Iron Age, which shows a moat. We turn now to a platform with a small sitting area equipped with table, benches and a panel explaining the fauna of the area.


The beginning of the route covered by a beech forest.



The first day now paved ramps to facilitate the passage of tractors.






Snow joined us almost from the start of the route.




Coming to "The Measure Faya" was a snowy landscape and splendid.







braña last leg and the Fuexos.



From this point the snow with us all the way to enjoy it because it is the first time that we step this season.
The track is still progressing toward the soaring heights with successive revolts drawn on the rugged slopes of La Sobia and under the shade of a small beech forest. At a bend in the steep climb where we stopped to take a little breath and drink some reach "La Faya Measure" with the corresponding explanatory panel. Since ancient remains of a large trunk that was used for scrubbing faya the boys when they went to military service. Who would not exceed the height of the trunk service free. Later
follow footprints in the snow of a mountaineer who echo this route open day now transformed former mountain trail and continues up through open spaces already glimpse the surrounding mountains as the Siella, Vallina Green and others. The paint marking showed us the way forward and we can not see because of the large amount of snow, we continued our trek through the snow and every time we have to climb over the knees so you can move between the big snow, now proceeded by a flat area that leads us to The Fuexos after crossing the side of a spring and the water tank of the brane. We are at the foot of the annunciator panel of the same (1,257 m) 4, 8 km and in the forest of thorns are spread over the area several groups outcry, a large block and remnants of other buildings within a beautiful picture of rural activity, come down at the present time.
The return at a calm pace and lowered by the same route of ascent.
Pablo Lara.

Time: four hours (in the snow, if not slightly less).
Difficulty: low.

Thursday, November 25, 2010

Mcdonalds Job Ads In Brampton

Happy Thanksgiving!

Wednesday, November 24, 2010

Sore Back After Snowboarding

Vegan Mofo: Reheating of eggplant with pesto pasta

Hello!

I hope you had time to make eggplant Parmesan. We were so pleased with the recipe, which, fortunately, to prepare it reached for two refractory and today we could eat reheated leftovers.


And as they say it always tastes better reheated on this occasion was no exception.


only thing we changed was rice and some pasta with pesto, which helped add a touch more Italian.


Pesto buy it but it is very easy to make, simply mix in food processor:

Pesto Pasta

Pasta of screws (or your choice, follow the cooking instructions)

a bunch of fresh basil
3 tablespoons or more olive oil a little fist
raw pine nuts 3 cloves garlic medium
freshly grated Parmesan cheese (optional)
In a food processor, process all ingredients, leaving the olive oil until emulsified final. Add it to pasta and disfútalo!

I love to use different sauces for pasta and do not always use tomato sauce. and you, do you have any favorite sauce for pasta?

Have a great day and thanks for visiting my blog.

Namaste,

Lau-raw = o)

Tuesday, November 23, 2010

Games You Can Play On A Dart Board

Vegan Mofo: Eggplant Parmesan

Hello!

Santi was a little cold these days, so we decided nose and there was not all week to avoid unnecessary cooling and getting them to recover as soon as possible.

Al
tooooodo be home the day, many days, I had the opportunity to read several blogs that I loved, not only because they are blogs with delicious recipes, but because they combine a healthy diet (mostly vegan) with exercise (almost All runners who write are inveterate and participated in several marathons, without first being super athletic people) and talk as a combination of healthy eating and exercise is what gives a balance in health and wellness.

One of these blogs is to Be Fit Be Full Meg and has delicious recipes like this one of Eggplant Parmesan.

Uuuuyyy! so many memories come to mind with the eggplant parmesan ... The first time I tried it and was in Miami, in a sandwich in a resaturante of Ocean Drive is no longer. I remember perfectly that it looked delicious and the aroma of tomato sauce, eggplant and parmesan cheese were delicious! I liked it so much after we returned to eat another sandwich of these and sadly saw that the restaurant was no more = '(

From there, when he had the opportunity to eat eggplant Parmesan in a restaurant as did, but failed to replicate the same taste I had of Miami, until I found this recipe for muucho was higher than the first.

addition, as Meg says it is rich and without the calories in zillions which is completely fried.

not say more, and here's the recipe with some modifications:


Eggplant Parmesan
(adapted from here and here )
  • 2 (1-pound) eggplants
  • 2 eggs, lightly beaten
  • 1 1 / 4 cup seasoned croutons (I used 2 cups)
  • 1 / 4 cup vegan parmesan cheese (I used 2 / 3 cup)
  • vegetable cooking spray
  • 2.5 cups of grated cheese
  • vegan mozzarella 1 / 2 cup shredded cheddar cheese
  • 1 jar marinara sauce

Thoroughly wash the aubergines and cut into thickish slices.


Place in a bowl with water and let them soak for at least 30 minutes. Over that time, remove from water and dry them with a towel or clean cloth.


Meanwhile, crush the croutons



I crush them by putting them in a plastic bag and press with a measuring cup = o)



mix them with grated Parmesan cheese

In another bowl, place the beaten egg and start your production line: First, pass the eggplant on both sides, the egg . Then pass them by the combination of cheese and croutons and place on a baking sheet greased with vegetable spray.


Bake (roast or broil) for 5 minutes per side or until golden and crisp.


In a baking dish, place 1 / 3 of the marinara sauce until it is completely covered the base, arrange a layer of eggplant, marinara sauce and a little Cheese, repeated again and ending with the cheese and croutons dusted for further "Crunch".

Put in the oven for 30 minutes at 350 degrees F or until you see the sauce bubbles and the cheese begins to brown.


Let stand 5 minutes before serving


and accompanied by a rich green salad and some white rice.


wowww! not believe the delight of flavors that are mixed in your mouth!


I think one of the many reasons why I love to cook, is to create these scents to perfume the home and help you bring those memories to just breathe.


I think this will be a new favorite dish, the crispy outside and soft in texture makes ... just .... YUUUMMMYYY!


to the rabbit loves to eat! hahaha!

What is one of your new favorite food?

Thanks for visiting my blog and have a great and delicious day!

Namaste,

Lau-raw = o)