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Vegan Mofo: espincas soup ready to make taco!

Hello!

Who says breakfast has to be sweet?

Sometimes when I wake up craving something sweet, fruit, a green smoothie, a bowl of ceral, oatmeal with maple syrup or a few hot-cakes , but there are days, like today, that I wanted to eat some snacks and caldosito. So I peered into the refrigerator and found a nice spinach clamored to be eaten. And, using a very proven and successful combination in this house, I decided to make them with onions, tomato broth and a few grains of corn.

is very much like the pumpkin soup last week right?

Yes, I must confess that I really like the combination of ______ (any vegetable) with onions, garlic , tomatoes and corn.

spinach soup tacos ready to be

2 cups spinach, washed and disinfected

1 / 2 sliced \u200b\u200bonion 1

-2 minced garlic cloves

1 tablespoon olive oil

1 / 2 cup tomato puree

1 / 2 cup

water 1 cup corn kernels

salt and pepper to taste

Sauté garlic and onion in olive oil, add spinach, mashed tomato, water and corn kernels. At boil, add salt and pepper to taste, let stand 5 minutes and serve.

But also, as we are talking versatility, this "soup" can easily become filling for tacos. If! Enrique loves to make tacos all, and as close to here sell some freshly made corn tortillas delicious, it is difficult to want to make tacos so whatever you eat them. hahaha! = O)

So we decided to make this soup in tacos and just had to bring:

spinach tacos with corn

A portion spinach soup recipe above, but without broth

corn tortillas green or red sauce (according to everyone's taste)

Avocado (which life would be without avocado!)

few drops of lemon (without lemon!)

Place in a tortilla, a bit of spinach, add a piece of avocado, a squeeze of lemon, salt and a little salsa. Aaaaam! (that was a bit) lol! Is that they were so rich that neither had time to take pictures when I realized we were done with everything!

dishes were left spic! (By the way, to just not cute?)

What are your favorite ingredients with different dishes you can recreate? Do you have a special ingredient that at the first opportunity to add it to any recipe?

Have a great day.

Thanks for visiting my blog,

Namaste,

Lau-raw = o)